(Let's also forgive my crappy camera....before the baby comes, we're getting a much nicer one...mmkay?)
She says you can use any cheese, but lists Gruyere or Cheddar as possibilities. I used all Gruyere and its strong flavor was perfect for something so little and light. AND it went perfectly with the Wisconsin Cheddar Potato Soup my mommy brought over!
Verdict: I absolutely loved these bite-sized, puffy, cheesy, happy gougeres. I will definitely be making them again!
Dear Readers,...bienvenue a French Fridays With Dorie (henceforward to be known as FFwD).